Tasty Japanese dishes


If you enjoy crispy fried foods, then you will love tempura. Tempura are pieces or slices of meat, fish, and/or vegetables that have been covered in a special tempura batter and deep fried until they become crunchy and pale gold in colour.


Okonomiyaki is definitely a staple of Japanese cuisine and travellers really love trying it. If you've never had it, Japanese people tend to have a hard time explaining what it is; they call it a "Japanese pizza".

Kare-Raisu (Curry Rice)

Also a very popular, simple and delicious dish that we can find in Japan, Kare-Raisu is just rice with curry but the taste is certainly different from any other curry dishes.

The most popular types of sushi


Uramaki is considered western-style sushi. It's basically maki that's inside out. The rice is on the outside and the seaweed is on the inside.


This is cut-rolled sushi, which is traditionally made using a sheet of nori (seaweed) that’s wrapped with a layer of veggie, rice, and fish.


Sashimi is distinct from sushi, as it is just the raw fish component, without the rice. Sliced very thinly and served uncooked, popular sashimi are salmon, tuna, octopus, scallop, and sea urchin.

The most essential sushi making tips

Keep a bowl of water
Always keep a bowl of water and a kitchen towel close to you when making sushi.
Use a sushi-rolling mat
While your hands are capable of making haphazard rolls, having a sushi-rolling mat is what makes them look so pretty and professional.
Don’t overwork the rice
Don’t overwork the rice, either when seasoning or when creating the bed for nigiri sushi or maki. Your sushi rice needs air to make good sushi.


Niko Takahashi

a professional chef

Looking for new exclusive sushi recipes? Then you need to visit our online Japanese cuisine courses for beginners. Still looking for inspiration? Try our sushi inspiration guide to learn more about sushi and the different types. Our professional chef will tell you how to prepare ingredients properly, including sushi rice and rice vinegar, nori seaweed, sour pickles, wasabi pastes, and soy sauce. At our online courses, you will get to know how to cook the most popular sushi types, including Nigiri, Sashimi, Maki, Uramaki, Temaki, Tempura Rolls, and so on.

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