Tasty Japanese dishes
If you enjoy crispy fried foods, then you will love tempura. Tempura are pieces or slices of meat, fish, and/or vegetables that have been covered in a special tempura batter and deep fried until they become crunchy and pale gold in colour.
Okonomiyaki is definitely a staple of Japanese cuisine and travellers really love trying it. If you've never had it, Japanese people tend to have a hard time explaining what it is; they call it a "Japanese pizza".
Kare-Raisu (Curry Rice)
Also a very popular, simple and delicious dish that we can find in Japan, Kare-Raisu is just rice with curry but the taste is certainly different from any other curry dishes.
The most popular types of sushi
Uramaki is considered western-style sushi. It's basically maki that's inside out. The rice is on the outside and the seaweed is on the inside.
This is cut-rolled sushi, which is traditionally made using a sheet of nori (seaweed) that’s wrapped with a layer of veggie, rice, and fish.
Sashimi is distinct from sushi, as it is just the raw fish component, without the rice. Sliced very thinly and served uncooked, popular sashimi are salmon, tuna, octopus, scallop, and sea urchin.